What types of pastry can this machine process?

A rotary pie machine is typically suitable for shortcrust, puff, and sometimes choux pastry, depending on the specific tooling and forming mechanism.

Are change parts available for different product sizes?

Yes, for this class of equipment, change parts (e.g., dies, plungers) are typically available to produce various pie sizes and shapes. Buyers should confirm availability with the seller.

What maintenance is typically required?

Routine maintenance commonly involves cleaning, lubrication of moving parts, and inspection of seals and electrical components. Regular servicing ensures optimal performance and longevity.

Can this machine integrate with other production lines?

Rotary pie machines are often designed for integration into automated production lines, typically positioned after dough sheeting and before filling and baking stages.

What safety features are commonly included?

Units of this type commonly feature safety interlocks on guards, emergency stop buttons, and protective covers to ensure operator safety during operation.

Used Rotary Pie Machine - Forming Machines, фото 1

Used Rotary Pie Machine - Forming Machines, фото 2

Used Rotary Pie Machine - Forming Machines, фото 3

Used Rotary Pie Machine - Forming Machines

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BCH Orbiter - Rotary Pie Machine

Name: Rotary Pie Machine
Brand: BCH Orbiter
SKU: 5288
Availability: InStock

Цена: Цену уточняйте у продавца

Pennsylvania, United States

8 795 км от вас

Складской номер

5288

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Used in bakeries and food manufacturing for high-volume production of pies, tarts, and quiches.
Applicable for forming bases and tops for various filled pastry products.
Suitable for operations requiring consistent product size and shape for subsequent processing or packaging.

Typical capacity: For this class of equipment, throughput typically ranges from 1,000 to 3,000 units per hour, depending on product size and complexity.
Power supply: Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.
Footprint: A rotary pie machine typically requires a floor space of approximately 2m x 2m, though this can vary with specific configurations.
Construction material: Units are commonly constructed from stainless steel for hygiene and durability in food processing environments.
Product size range: Typically, these machines can accommodate pie diameters ranging from 50mm to 200mm, with interchangeable tooling.
Air supply: Many rotary forming machines require a compressed air supply for pneumatic operations, typically around 6-8 bar.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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