Beelonia TD5 Drying Cabinet

• Drying of washed utensils, trays, and small equipment in food production.
• Removing moisture from various food products prior to further processing or packaging.
• Sterilising heat-resistant items through high-temperature drying.
• Drying laboratory glassware and instruments in a controlled environment.

Typical capacity

For this class of cabinet, internal volume typically accommodates multiple shelves or trolleys with trays, often ranging from 500 to 1500 litres.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption depending on heating element size.

Temperature range

Adjustable temperature settings are standard, typically offering a range from ambient up to 100-120°C for effective drying and sanitation.

Construction material

Stainless steel construction is standard for food processing equipment, ensuring hygiene and corrosion resistance.

Airflow system

Units commonly feature a forced-air circulation system to ensure even drying and consistent temperature distribution throughout the cabinet.

Control features

Typically includes adjustable temperature and timer controls, often with digital displays for precise operation.

Footprint

The footprint for a cabinet of this type can vary, but typically requires approximately 1-2 square metres of floor space, plus access for loading.

• What are the common uses for a drying cabinet in food processing?

  Drying cabinets are primarily used for sanitising and drying washed equipment, trays, and utensils, as well as for moisture removal from certain food products before packaging or further processing.

• Is a ramp usually included with these units?

• What type of electrical connection is typically required?

• Can these cabinets be used for sterilisation?

• Are spare parts readily available for Beelonia equipment?

• What maintenance is typically required for a drying cabinet?

Heating and drying equipment for food processing is valued for consistent performance and long operational life when properly maintained. Buyers typically prioritise units with robust construction, reliable temperature controls, and documented maintenance history. Common strengths include energy efficiency and compatibility with existing production lines. When purchasing used models, inspectors should verify heating elements function reliably, check for corrosion or wear affecting interior chambers, and confirm all temperature gauges read accurately. Equipment from reputable manufacturers generally commands confidence in the second-hand market.

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