Beldos - Cake Line

• Producing various types of cakes, including round, sheet, and rectangular forms.
• Applying syrup, cream, jam, or other fillings between cake layers.
• Decorating cake tops and sides with icing, glazes, or other finishes.
• Integrating into existing bakery production lines for increased automation.

Typical throughput

For this class of semi-automatic equipment, throughput commonly ranges from several hundred to over a thousand cakes per hour, depending on product complexity and operator efficiency.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements depending on the specific modules.

Footprint

A modular system's footprint is variable, but a complete semi-automatic line commonly requires a significant area, often several metres in length, depending on the number of modules.

Product size range

These lines are typically designed to handle a range of cake sizes, from individual portions to larger celebration cakes, with adjustable settings for different diameters and heights.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Automation level

Described as semi-automatic, these lines typically require operator interaction for loading, monitoring, and some finishing tasks.

• What types of cakes can this line process?

  A Beldos cake line is typically versatile, capable of processing various cake types including sponges, cheesecakes, and layered desserts, with adjustments for different shapes and sizes.

• Is this line suitable for different icing types?

• Can additional modules be integrated later?

• What maintenance is typically required?

• What level of operator skill is needed?

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

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