Beldos - Mini-fill Injector

• Precisely injecting fillings into baked goods such as doughnuts, eclairs, and cream puffs.
• Filling muffins, Danish pastries, and similar items with various sweet or savoury components.
• Depositing controlled volumes of product into pastry horns or other containers.
• Handling a range of product viscosities, from thin liquids to thicker creams and pastes.
• Processing both chilled and hot fillings, typically within a -8°C to +120°C range.

Typical deposit range

Units in this class commonly offer a deposit range from 3ml up to 5000ml.

Typical throughput

For this class of equipment, throughput can be up to 50 deposits per minute.

Hopper capacity

Commonly, interchangeable hoppers are available in sizes such as 3, 8, and 15 litres.

Power supply

Available in electric or electro-pneumatic versions, depending on the specific model and product viscosity.

Recipe storage

Units of this type often feature colour touchscreens with capacity for up to 100 stored recipes.

Viscosity handling

Typically features multiple gear assembly options to accommodate different product viscosities and particle sizes.

Temperature range

Designed to handle products from approximately -8°C to +120°C.

Maintenance

Commonly designed for tool-free assembly and disassembly to facilitate cleaning.

• What types of products can this injector handle?

  This class of injector is suitable for a wide range of sweet and savoury products, including creams, jams, custards, and sauces, typically within a specified temperature range.

• Is it easy to switch between different products?

• Can it handle products with small particulates?

• What are the typical power requirements?

• How precise is the filling?

• Does it have a recipe storage function?

Injecting and filling equipment holds strong reputation among food processors for consistent portion control and product uniformity. Buyers typically prioritise machines with robust construction, reliable pump systems, and compatibility with existing production lines. Used units should be inspected for wear on seals, nozzles and calibration accuracy. Industry sentiment favours models offering straightforward maintenance and flexibility across different product viscosities. Build quality and documented service history substantially influence purchasing decisions, with preference for established manufacturers known for durability and spare parts availability.

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