Beldos - Belpump Transfer Pump

• Transferring pourable food products from mixing vessels to downstream processing equipment.
• Moving delicate batters, fruit fillings, and creams within a production line.
• Feeding depositor hoppers with viscous or semi-liquid food items.
• Handling products like jellies, mousses, and sauces in a hygienic manner.

Typical capacity

For this class of equipment, throughput can vary significantly, commonly ranging from hundreds to thousands of litres per hour, depending on product viscosity and pump configuration.

Power supply

Pneumatic systems typically require a compressed air supply, commonly 6-8 bar, with electrical components for controls often operating on standard single-phase (230V) or three-phase (400V) UK industrial power.

Construction material

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for contact parts, ensuring hygiene and corrosion resistance.

Transfer mechanism

This unit features a pneumatic up/down power lift, which is common for ergonomic positioning of the transfer tube.

Product compatibility

Designed for gentle transfer of pourable products, including batters, fillings, jellies, mousses, and creams.

Footprint

The footprint for a mobile transfer pump with a lift system typically requires adequate space for manoeuvring around mixing bowls and depositors.

• What types of products can this pump handle?

  This pump is designed for gentle transfer of pourable products such as cake batter, fruit fillings, jellies, mousses, and creams. It is not suitable for products with large particulates or very high viscosity.

• Is this pump suitable for continuous operation?

• What maintenance is typically required for a pump like this?

• Can this pump handle abrasive products?

• What are the typical hygiene standards for this equipment?

Food handling and transfer pumps are valued for reliable liquid movement across processing environments. Buyers typically prioritise corrosion resistance, hygienic design compliance, and suitable flow rates for specific applications. When purchasing used equipment, inspecting seals, gaskets and internal components for wear is essential, as these directly affect performance and food safety standards. Industrial users generally appreciate pumps offering straightforward maintenance and spare parts availability. Consideration of previous application history helps buyers avoid incompatibility issues with their processing requirements.

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