Bison Holding tank

• Temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Buffering ingredient supply in continuous production lines to ensure consistent flow.
• Holding prepared mixtures, such as sauces, dairy products, or beverages, at a stable temperature.
• Collecting waste products or by-products for later disposal or reprocessing.
• Used in CIP (Clean-in-Place) systems for chemical storage or rinse water.

Typical capacity

Holding tanks for this class of equipment commonly range from 500 litres to several thousand litres, with 1500 litres being a common mid-range capacity.

Construction material

Units of this type are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Discharge mechanism

A central bottom discharge with a shut-off valve is standard, often featuring a hygienic butterfly or ball valve.

Agitation

Some holding tanks are equipped with agitators or stirrers, typically motor-driven, to maintain product homogeneity or prevent settling.

Temperature control

Jacketing for heating or cooling is a common feature, allowing products to be held at specific temperatures. This typically requires a separate steam, hot water, or chilled water supply.

Footprint

For a 1500L tank, the footprint typically requires approximately 1.2m to 1.5m in diameter and 1.5m to 2.5m in height, depending on leg structure and ancillary fittings.

Power supply

If fitted with an agitator or temperature control system, the power supply is typically 400V, 3-phase, 50Hz, with lower voltage control circuits.

• What is the primary function of a holding tank?

  A holding tank's primary function is to temporarily store liquid or semi-liquid products, acting as a buffer in a processing line or for batch accumulation.

• Is this tank suitable for high-viscosity products?

• Can this tank be used for mixing?

• What maintenance is typically required for a holding tank?

• Does a used holding tank require specific certification?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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