Bravo - Enrobing Belt System

• Coating confectionery items such as chocolates, biscuits, and cakes with a uniform layer of chocolate or other compounds.
• Applying glazes or decorative finishes to bakery products before packaging.
• Integrating into automated production lines for high-volume coating operations.
• Producing a consistent aesthetic and protective layer on various food items.

Typical capacity

Throughput for enrobing belt systems typically ranges from 100 kg/hr to over 1000 kg/hr, depending on belt width and product size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on size and features.

Belt width

Common belt widths for enrobing systems are typically between 200mm and 600mm, influencing the product size and quantity processed simultaneously.

Coating material compatibility

Enrobing systems are typically designed to handle chocolate, compound coatings, and various glazes, often requiring temperature control for optimal application.

Cooling tunnel integration

For this class of equipment, a cooling tunnel is typically required post-enrobing to set the coating, which may be integrated or a separate unit.

Footprint

The overall footprint for an enrobing belt system, including associated tempering and cooling, can typically range from 3 to 10 metres in length.

• What maintenance is typically required for an enrobing belt system?

  Routine maintenance typically involves cleaning the belt and coating reservoirs, checking motor and bearing lubrication, and inspecting electrical components. Regular calibration of temperature controls is also common.

• Can this system handle different types of coatings?

• Is a tempering unit included or required?

• What products are suitable for enrobing?

• What safety features are commonly found on these units?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

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