Burgess - Compact Sausage Roll Line

• Producing sausage rolls for bakeries and food service.
• Manufacturing savoury pastries in small to medium-scale operations.
• Preparing ready-to-bake or pre-baked snack items for retail.
• Developing new pastry products requiring consistent forming and cutting.

Typical throughput

For this class of compact line, throughput typically ranges from 500 to 2,000 units per hour, depending on product size and complexity.

Power supply

This specific unit is single-phase, commonly 230V, suitable for many smaller production environments.

Footprint

Compact sausage roll lines typically require a modest operational footprint, often between 3 to 6 square metres, excluding ingredient staging.

Product size range

Units of this type are commonly capable of producing sausage rolls in various lengths and diameters, adjustable via tooling.

Material compatibility

Designed for pastry doughs and various meat or vegetarian fillings, requiring consistent texture for optimal forming.

Automation level

Typically features automated dough sheeting, filling deposition, folding, and cutting, with manual loading of dough and filling.

• What kind of maintenance does a compact sausage roll line require?

  Routine maintenance typically involves daily cleaning of food contact surfaces, regular lubrication of moving parts, and periodic inspection of belts, bearings, and electrical components. Specific schedules will be in the manufacturer's manual.

• Can this line produce other pastry products?

• What are the typical staffing requirements for operating such a line?

• Is specialist installation required?

• What kind of fillings can be used?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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