- Typical capacity
- For this class of equipment, throughput can range from hundreds of kilograms to several tonnes per hour, depending on product and belt width.
- Power supply
- Commonly requires a 3-phase industrial electrical supply, typically 400V, with significant power draw for heating elements and pumps.
- Heating method
- Units of this type typically use electric, gas, or thermal oil heating systems to maintain precise oil temperature.
- Oil filtration
- Often includes integrated or external oil filtration systems to extend oil life and maintain product quality.
- Belt width
- The frying belt width commonly ranges from 400mm to over 1200mm, dictating product throughput and footprint.
- Construction material
- Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.