Ceia Metal Detector THA THS/SL

• Detecting metallic contaminants in packaged food products to ensure consumer safety.
• Inspecting bulk dry goods such as grains, powders, or snacks for foreign metal objects.
• Quality control for confectionery, bakery, and dairy products before final packaging.
• Ensuring compliance with food safety standards and regulations by identifying metal fragments.
• Protecting downstream processing machinery from damage caused by metal contaminants.

Detection sensitivity

Typically capable of detecting ferrous, non-ferrous, and stainless steel contaminants, with sensitivity varying based on aperture size and product effect.

Throughput

Commonly designed for integration into high-speed production lines, with throughput dependent on conveyor speed and product dimensions.

Aperture size

Available in various aperture dimensions to accommodate different product sizes and types, which should be confirmed with the seller for this specific unit.

Power supply

Typically operates on standard industrial single-phase or three-phase electrical supplies, commonly 230V or 400V, 50Hz.

Construction material

Units of this type commonly feature stainless steel construction, suitable for hygienic food processing environments.

Environmental rating

Often built to an IP (Ingress Protection) rating suitable for washdown environments, typically IP65 or higher.

Control interface

Commonly includes a user-friendly HMI (Human Machine Interface) for parameter adjustment and data logging.

• What types of metal can this detector identify?

  Ceia metal detectors are typically designed to identify ferrous, non-ferrous, and stainless steel contaminants. The exact sensitivity for each type of metal will depend on the unit's configuration and the product being inspected.

• Is this unit suitable for wet or dry products?

• Can this metal detector be integrated into an existing production line?

• What maintenance is typically required for a metal detector?

• Does this unit come with a reject mechanism?

Metal detectors for food processing remain reliable workhorses in quality control operations. Buyers typically value their durability and consistent contamination detection capability. When purchasing used units, inspecting calibration history and sensitivity settings proves essential. Industry sentiment favours machines with straightforward maintenance records and minimal downtime. Common strengths include robust construction, straightforward operation, and cost-effectiveness compared to new equipment. Prospective buyers should verify functional testing documentation and assess integration compatibility with existing production lines.

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