CM Process Solutions - Bakery Bowl Tipper

• Transferring dough or batter from mixing bowls to hoppers or depositors in bakeries.
• Loading ingredients into processing lines while maintaining ergonomic working heights.
• Emptying large containers of bulk ingredients into smaller receptacles.
• Facilitating the controlled discharge of materials in food production environments.

Typical capacity

For this class of equipment, units commonly handle loads from 200 kg to 1000 kg, with some heavy-duty models exceeding this. Buyers should confirm the exact Safe Working Load (SWL) for this specific unit.

Power supply

Hydraulic tippers typically require a 3-phase electrical supply (e.g., 400V, 50Hz) to power the hydraulic pump. Single-phase options are less common for industrial units of this capacity.

Tipping height

The maximum tipping height commonly ranges from 1.5 metres to 3 metres, depending on the design and intended application. This unit's tipping height should be confirmed with the seller.

Construction material

Units designed for food processing are typically constructed from stainless steel (e.g., 304 or 316 grade) to meet hygiene standards and resist corrosion.

Footprint

The footprint of a bakery bowl tipper can vary, but typically requires a floor area of approximately 1.5m x 1.5m, plus adequate space for bowl loading and unloading.

Safety features

Common safety features include interlocked guarding, emergency stop buttons, and hydraulic safety valves to prevent uncontrolled descent. Buyers should verify the safety features present on this unit.

Bowl compatibility

Many tippers are designed for specific bowl types, though some, like this unit, can be modified for various bakery bowls. Buyers should confirm compatibility with their existing bowls.

• What type of bowls can this tipper handle?

  This specific unit is described as suitable for bakery bowls and can be modified. Buyers should provide their bowl dimensions and type to the seller to confirm compatibility or discuss modification options.

• What are the power requirements for this tipper?

• What is the maximum weight this tipper can lift?

• Is this unit suitable for washdown environments?

• What maintenance is typically required for a hydraulic tipper?

• Can this tipper be integrated into an existing production line?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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