- Typical capacity
- For this class of equipment, capacities commonly range from 200 kg to 1,000 kg, depending on the specific model and drum size.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on motor size.
- Construction material
- Commonly constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability in food processing environments.
- Control system
- Typically features a user-friendly control panel, often with programmable cycles for vacuum, tumbling speed, and duration.
- Vacuum system
- Many units include an integrated vacuum pump to enhance marinade penetration and product tenderisation.
- Loading mechanism
- Often designed for compatibility with standard dump buggies or eurobins for efficient product loading and unloading.