CM Process Solutions - Sanitizing Tunnel Conveyor

• Used in food processing facilities to sanitise products moving between hygiene zones.
• Suitable for pharmaceutical production lines requiring surface decontamination of packaged goods.
• Applicable in logistics centres handling sensitive goods that require a final sanitisation step.
• Utilised in high-care environments for sanitising trays, crates, or packaged items before further processing or dispatch.

Typical throughput

Varies significantly by product size and conveyor speed; for this class of equipment, throughput can range from hundreds to thousands of items per hour.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage based on motor and heating elements.

Construction material

Units of this type are invariably constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Sanitisation method

Typically employs a spray-based system using approved sanitising agents, often with a recirculation and filtration system.

Footprint

The overall length and width can vary significantly; buyers should consult the seller for exact dimensions of this unit.

Maintenance requirements

Regular cleaning, filter changes, and inspection of nozzles and conveyor components are typically required.

• What types of products can be processed through this tunnel?

  Sanitising tunnels are generally designed for packaged goods, trays, crates, or other items that can withstand direct contact with sanitising solutions and fit within the conveyor's dimensions.

• Is the sanitising agent included or specified?

• How is the sanitising solution managed?

• What are the installation requirements for a sanitising tunnel?

• Can the conveyor speed be adjusted?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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