Comas - Tartomatic Lidder

• Used in bakeries and food manufacturing for automatically applying lids to tarts, pies, and similar baked goods.
• Applicable in facilities producing ready meals or desserts requiring sealed packaging.
• Suitable for operations needing consistent and hygienic sealing of individual or multi-pack food items.

Typical capacity

For this class of equipment, throughput typically ranges from 30 to 120 units per minute, depending on product size and complexity.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on model and features.

Footprint

The footprint for a Tartomatic Lidder typically requires a production line integration space of approximately 1.5m to 3m in length, plus access for operation and maintenance.

Lid material compatibility

Units are typically designed to handle a range of lid materials, including plastic, foil, or paperboard, often requiring specific tooling for each type.

Product size range

Typically, these machines can accommodate tart or pie diameters ranging from 60mm to 200mm, though specific tooling dictates the exact range.

Construction material

Most units are constructed from food-grade stainless steel for contact parts and framework, ensuring hygiene and durability in food processing environments.

• What kind of maintenance does a Tartomatic Lidder typically require?

  Routine maintenance typically involves cleaning, lubrication of moving parts, and inspection of wear components such as belts, seals, and pneumatic cylinders. Regular calibration may also be necessary.

• Can this machine handle different tart sizes?

• Is specialist training required to operate this equipment?

• What are the typical safety features on a used Tartomatic Lidder?

• What is the expected lifespan of a used Comas Tartomatic Lidder?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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