IWM 1304 - Commercial Crate Washer

• Food processing facilities for washing reusable crates and trays.
• Logistics and distribution centres handling fresh produce or packaged goods.
• Agricultural operations for cleaning harvest bins and containers.
• Pharmaceutical and chemical industries for sanitising transport containers.
• Bakeries and confectioneries for washing ingredient and product trays.

Typical throughput

Typically ranges from 100 to 1,000 crates per hour, depending on the model and wash cycle.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, with varying amperage based on heating elements and motor sizes.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Water consumption

Water usage varies significantly but units of this type commonly feature recirculation systems to minimise consumption.

Heating method

Typically heated via electric elements, steam injection, or gas burners to maintain optimal wash temperatures.

Footprint

For this class of equipment, dimensions can vary, but a typical unit might be 3 to 8 metres in length, 1 to 2 metres in width, and 1.5 to 2.5 metres in height.

• What types of crates can this machine wash?

  Commercial crate washers are typically designed to accommodate a range of standard plastic or metal crates, trays, and bins. Many units feature adjustable guides to suit different dimensions.

• Does this unit include a drying system?

• What maintenance is typically required for a crate washer?

• Can this machine handle heavily soiled crates?

• Is chemical dosing automated?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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