Comtec - Pie Press

• Used in bakeries for high-volume production of pies, tarts, and quiches.
• Suitable for food manufacturing facilities producing ready meals or savoury snacks.
• Applicable in catering operations requiring consistent portion control and product uniformity.

Typical capacity

For this class of equipment, throughput typically ranges from 500 to 2,000 units per hour, depending on die configuration and product size.

Power supply

Comtec pie presses commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Footprint

Units of this type typically require a floor space of approximately 1.5m x 1.0m, plus access for operation and maintenance.

Material compatibility

Designed for use with various pastry types, including shortcrust, puff, and suet pastry.

Construction material

Commonly constructed from food-grade stainless steel for hygiene and durability.

Maintenance requirements

Regular cleaning and lubrication of moving parts are typically required, along with periodic inspection of seals and electrical components.

• What types of products can a Comtec pie press typically form?

  A Comtec pie press is commonly used to form bases and lids for various pies, tarts, and quiches. It can handle both sweet and savoury applications.

• Are dies included, or do they need to be purchased separately?

• What kind of pastry can be used with this machine?

• What are the typical safety features on a used pie press?

• What is the typical lead time for spare parts for Comtec equipment?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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