Conveyor 655mm belt x 1m

• Transporting raw ingredients or finished products between processing stages.
• Moving packaged goods for inspection, labelling, or packing.
• Integrating into automated production lines for continuous material flow.
• Facilitating sorting or grading operations for various food items.

Typical throughput

Variable, depending on belt speed and product density; for this class of equipment, it can range from several hundred kg to a few tonnes per hour.

Power supply

Commonly 230V single-phase or 400V three-phase, 50Hz, typical for industrial applications in the UK.

Belt material

Typically food-grade PVC, PU, or modular plastic, suitable for direct food contact.

Frame material

Stainless steel is standard for food processing environments due to hygiene and corrosion resistance.

Footprint

For a 1m long conveyor, the footprint is approximately 1m in length plus motor housing, and the stated belt width plus frame width.

Speed control

Variable speed drives are commonly found on units of this type, allowing adjustment for different products and processes.

Hygiene standards

Units for food processing are typically designed for easy cleaning to meet HACCP and other food safety regulations.

• What types of products can this conveyor handle?

  This type of smooth, flat, slatted belt conveyor is suitable for a wide range of solid food products, including packaged goods, raw ingredients, and some bulk items, depending on their consistency and size.

• Is this conveyor suitable for washdown environments?

• What maintenance is typically required for a conveyor of this type?

• Can the height of the conveyor be adjusted?

• What certifications should I look for with food processing conveyors?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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