Total Systems - Crate Washer

• Cleaning and sanitising reusable crates and trays in food processing environments.
• Washing containers in pharmaceutical and chemical industries to maintain hygiene standards.
• Processing logistics crates in distribution centres to ensure cleanliness for return trips.
• Sanitising agricultural harvest bins and trays before reuse.

Typical throughput

Crate washers for this class of equipment typically process between 100 and 500 crates per hour, depending on the model and wash cycle.

Power supply

Units commonly found on units of this type require a 3-phase electrical supply, typically 400V, with a heating element drawing significant power.

Water consumption

Water usage varies, but systems often feature recirculation with a fresh rinse, typically consuming 200-500 litres per hour depending on efficiency features.

Heating method

Wash water is commonly heated electrically, though steam injection or gas heating options can be found on larger or more specialised units.

Construction material

For hygiene and durability, crate washers are typically constructed from stainless steel, often AISI 304 or 316 for contact parts.

Footprint

The physical footprint of a crate washer can vary significantly, typically ranging from 2 to 6 metres in length for conveyorised models.

• What types of crates can this machine typically wash?

  Crate washers are generally designed to accommodate standard plastic or metal crates used in food, pharmaceutical, and logistics sectors. Buyers should confirm specific dimensions with the seller.

• What utilities are required to operate a crate washer?

• How is the water heated and maintained at temperature?

• What maintenance is typically involved with a used crate washer?

• Can this unit be integrated into an existing production line?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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