What types of fish is the Cretel 361F typically suitable for?

This model, particularly the blunt beam version, is commonly used for delicate fish such as cod, lemon sole, and skate wings, where precise skin removal is required.

Is this machine easy to clean and maintain?

Fish skinners like the 361F are typically designed for easy disassembly and cleaning, often featuring removable parts to ensure hygiene standards are met. Regular cleaning is essential for optimal performance.

What are the benefits of a 'blunt beam' skinner?

A blunt beam skinner is generally preferred for its ability to remove skin with minimal damage to the flesh, resulting in higher yield and better product presentation, especially for thinner fillets.

Can this unit be integrated into a larger processing line?

While a table-top unit, it can typically be positioned at a workstation within a larger processing line, serving as a dedicated skinning station before further processing or packaging.

What safety features are commonly found on these machines?

Units of this type commonly include safety features such as emergency stop buttons, protective guards, and foot-pedal operation to keep hands clear of moving parts during use.

Used Cretel 361F Fish Skinner - Fish Skinning Machines, фото 1

Used Cretel 361F Fish Skinner - Fish Skinning Machines, фото 2

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Used Cretel 361F Fish Skinner - Fish Skinning Machines, фото 6

Used Cretel 361F Fish Skinner - Fish Skinning Machines, фото 7

Used Cretel 361F Fish Skinner - Fish Skinning Machines

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Cretel 361F Fish Skinner

Name: Cretel 361F Fish Skinner
Brand: Cretel
SKU: cretel-361f-fish-skinner-8acb2a28
Availability: SoldOut

Цена: Цену уточняйте у продавца

Fish Skinning Machine Make: Cretel Model: 361F (?) Table top machine with foot switch, with stand Built 2001 Blunt beam version Suitable for cod, lemon sole, skate wings etc. Very Good condition Full working order.

North East Lincolnshire, United Kingdom

5 929 км от вас

Номер модели

361F

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Fish processing plants for efficient skin removal from various fish species.
Seafood retailers and wholesalers preparing fresh fish fillets.
Restaurants and catering businesses requiring descaled and skinned fish portions.
Small to medium-scale fish processing operations seeking a compact solution.

Typical capacity: For this class of table-top skinner, throughput can typically range from 20-50 fish per minute, depending on fish size and operator efficiency.
Power supply: Commonly requires a single-phase electrical supply, typically 230V, 50Hz, suitable for UK industrial environments.
Footprint: As a table-top unit with a stand, it typically occupies a compact area, making it suitable for spaces where floor space is at a premium.
Construction material: Units of this type are commonly constructed from food-grade stainless steel for hygiene and durability in wet processing environments.
Skinning method: The 'blunt beam' version is typically designed for delicate skinning, suitable for fish where minimal flesh loss is critical.
Operation: Often features foot-pedal operation for hands-free control, enhancing safety and efficiency during processing.

This model, particularly the blunt beam version, is commonly used for delicate fish such as cod, lemon sole, and skate wings, where precise skin removal is required.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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