Crusader Trolley Rack Washer

• Cleaning and sanitising trolleys and racks in bakeries and patisseries.
• Washing transport and storage racks in meat processing facilities.
• Sanitising ingredient handling trolleys in food manufacturing plants.
• Cleaning utility racks and containers in pharmaceutical production.
• Washing and drying racks used in large-scale catering operations.

Typical capacity

Designed for single or multiple trolleys/racks per wash cycle, depending on the unit's internal dimensions.

Power supply

Commonly requires a 3-phase electrical supply (e.g., 400V, 50Hz) and a robust water connection.

Footprint

For this class of equipment, units typically require a significant floor area, often exceeding 2m x 2m, plus space for loading/unloading.

Wash cycle duration

Typically ranges from 2 to 10 minutes, depending on the level of soiling and desired sanitisation.

Construction material

Units are commonly constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Water consumption

For this type of equipment, water consumption per cycle can vary significantly, often incorporating recirculation systems to minimise usage.

• What types of trolleys can this washer accommodate?

  This type of washer is specifically designed for industrial trolleys and racks. Buyers should contact the seller to confirm the exact internal dimensions and compatibility with their specific trolley types.

• Does it include a drying function?

• What are the typical installation requirements?

• How is maintenance typically performed?

• Can this unit be used for sanitisation?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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