Darikool 500l mixing vessel

• Blending liquid and semi-liquid food products such as sauces, dairy, and beverages.
• Mixing ingredients for bakery and confectionery applications, including batters and creams.
• Holding and agitating ingredients prior to further processing or packaging.
• Preparing pharmaceutical or cosmetic formulations requiring controlled mixing.
• Chemical processing where gentle to moderate agitation of liquids is needed.

Typical capacity

This specific unit is 500 litres. For this class of equipment, capacities commonly range from 100 litres up to several thousand litres.

Power supply

Mixing vessels of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK, for the agitator motor.

Agitation type

This unit features a top-mounted motor with a paddle agitator, suitable for general mixing and blending of medium-viscosity products.

Material construction

Units like this are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Discharge method

A side bottom discharge is common, allowing for efficient emptying of the vessel, often gravity-fed or pump-assisted.

Footprint

The footprint for a 500-litre vessel typically requires approximately 1.5m x 1.5m of floor space, plus access for operation and maintenance.

• What maintenance is typically required for a mixing vessel?

  Routine maintenance usually involves checking the agitator motor and gearbox, inspecting seals for wear, and ensuring all contact parts are clean and free from damage. Regular cleaning protocols are essential for hygiene.

• Can this vessel be used for heating or cooling products?

• Is this unit suitable for high-viscosity products?

• What certifications should I look for?

• How is the lid secured and sealed?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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