- Typical capacity
- Units of this type commonly process between 200 and 600 loaves per hour, depending on the model and bread type.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, though single-phase options may exist for smaller models.
- Slice thickness
- Fixed blade models offer a specific slice thickness, commonly ranging from 9mm to 15mm. Adjustable models may offer more versatility.
- Maximum loaf dimensions
- For this class of equipment, maximum loaf length is typically around 380mm to 450mm, with a height of up to 150mm.
- Footprint
- A typical Daub bread slicer might have a footprint of approximately 700mm to 1000mm in width and 600mm to 800mm in depth.
- Blade type
- Commonly uses band blades or reciprocating blades, selected based on the desired slice quality and bread characteristics.