Daub - Conveyor Cross Slicer

• Used in bakeries for high-volume slicing of bread loaves.
• Suitable for industrial food production lines requiring consistent slice thickness.
• Integrated into automated bread processing and packaging systems.
• Applicable for slicing various bread types, including tin bread and artisan loaves.

Typical throughput

For this class of equipment, throughput typically ranges from 1,000 to 3,000 loaves per hour, depending on loaf size and slice thickness.

Power supply

Units commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz.

Slice thickness range

A Conveyor Cross Slicer typically offers adjustable slice thickness, commonly from 8mm to 20mm.

Maximum loaf dimensions

Units of this type are generally designed to accommodate loaves up to 400-500mm in length and 150-200mm in height.

Construction material

Commonly constructed from stainless steel for food contact areas, ensuring hygiene and durability.

Safety features

Typically includes safety guards, emergency stop buttons, and interlocks to protect operators.

• What types of bread can a Conveyor Cross Slicer handle?

  These machines are generally versatile, capable of slicing various bread types including tin bread, sourdough, and some artisan loaves, provided the crust is not excessively hard.

• Is maintenance complex for a used unit?

• What is the typical footprint of this equipment?

• Are spare parts readily available for Daub equipment?

• Can this unit be integrated into an existing production line?

Bread slicers are valued for consistent slice thickness and improved production efficiency. Buyers typically seek models with reliable blade systems and sturdy construction, as these factors directly affect longevity and output quality. Used models often represent good value provided mechanical components are intact and blade condition is verified. Industry sentiment favours machines with straightforward maintenance requirements and readily available replacement parts. Adjustable slice settings and safety features are commonly prioritised when assessing secondhand units.

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