DC NORRIS BRAT PAN

• Large-scale frying, braising, and stewing in industrial kitchens and food production.
• Batch cooking of sauces, gravies, and prepared meals.
• Suitable for high-volume catering, institutional food service, and central production units.
• Used in facilities requiring efficient cooking of meat, vegetables, and other ingredients.

Typical capacity

Brat pans of this class commonly range from 200 litres to over 1000 litres; this unit is described as 600 litres.

Construction material

Units are typically constructed from stainless steel for hygiene and durability, as specified for this unit.

Heating method

Commonly heated by steam, gas, or electricity, with steam being prevalent in larger industrial settings.

Tilting mechanism

Typically features a hydraulic or electric tilting mechanism for safe and efficient discharge of contents.

Temperature control

Units commonly include integrated temperature control systems for precise cooking.

Power supply

For electrically heated or operated units, a three-phase industrial power supply (e.g., 400V, 50Hz) is typically required.

• What is the primary function of a brat pan?

  A brat pan, also known as a tilting braising pan, is designed for high-volume cooking processes such as frying, braising, stewing, and boiling large quantities of food.

• Are spare parts readily available for DC Norris equipment?

• What utilities are typically required for a brat pan of this size?

• What maintenance is typically involved with a used brat pan?

• Can this equipment be integrated into an existing production line?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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