De Denieli - 80 Ltr Hi Temp Stir Tipping Cream Cooker

• Producing creams, custards, and sauces requiring precise temperature control and agitation.
• Cooking and reducing fruit preparations, jams, and confectionery fillings.
• Preparing viscous food products where gentle stirring and controlled heating are essential.
• Small to medium-scale batch production in bakeries, patisseries, and catering facilities.

Typical capacity

For this class of equipment, capacities commonly range from 50 to 150 litres, with this unit being 80 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V, for heating and agitation.

Heating method

Often features indirect heating via a jacket (e.g., steam, thermal oil, or electric elements) to prevent scorching.

Agitation

Equipped with an agitator or stirrer, typically with variable speed control, suitable for viscous products.

Temperature range

Capable of reaching high temperatures, often up to 120-150°C, with precise control for various recipes.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Discharge method

Features a tilting or tipping mechanism for easy and complete product discharge.

• What maintenance is typically required for a cream cooker of this type?

  Routine maintenance commonly involves cleaning after each use, checking seals and gaskets, and periodic inspection of the agitator motor and heating elements. Lubrication of moving parts, such as the tilting mechanism, may also be required.

• Can this equipment be used for products other than cream?

• What are the typical space requirements for an 80-litre tipping cooker?

• Are spare parts readily available for unknown manufacturer units?

• What safety features are commonly found on these cookers?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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