JBT FTNON - DE-WATERING CONVEYOR

• Draining excess liquid from washed fruits and vegetables prior to further processing or packaging.
• Removing water from blanched or cooked food items to improve product quality and shelf life.
• Separating liquid from solid food waste streams for easier disposal or recycling.
• Dewatering seafood products post-wash to prepare for filleting or freezing.
• Reducing moisture content in snack foods or confectionery items after coating or washing.

Typical throughput

Throughput for this class of de-watering conveyor can vary significantly, often ranging from 500 kg/hr to several tonnes/hr, depending on product density and moisture content.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, for the conveyor motor and air knife system.

Belt material

Belts are typically made from food-grade materials such as modular plastic (e.g., polypropylene, acetal) or stainless steel mesh, chosen for hygiene and durability.

Frame construction

The frame is commonly constructed from 304 or 316-grade stainless steel, ensuring corrosion resistance and compliance with food safety standards.

Air knife system

An air knife system, as fitted to this unit, typically uses high-velocity ambient air or heated air to effectively shear water from product surfaces.

Footprint considerations

For a unit with a 4m length, a total operational footprint of approximately 5m x 1m (length x width) should be anticipated, including access for maintenance.

Maintenance requirements

Regular maintenance typically involves belt cleaning, tension adjustment, inspection of bearings, and ensuring the air knife nozzles are clear and functioning correctly.

Hygiene features

Common hygiene features include open frame designs for easy cleaning, quick-release belts, and IP-rated components suitable for washdown environments.

• What types of products are suitable for de-watering on this conveyor?

  This type of conveyor is generally suitable for a wide range of solid food products, including fruits, vegetables, seafood, and some processed items, where surface moisture removal is required. The effectiveness depends on the product's shape and surface characteristics.

• How does an air knife system work for de-watering?

• Is this unit suitable for continuous operation?

• What utilities are required for a de-watering conveyor with an air knife?

• Can the belt speed be adjusted?

• What are the benefits of using a de-watering conveyor with an air knife?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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