Decalinox 200L Holding tank

• Used for temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Ideal for buffering production lines, ensuring a continuous supply of ingredients.
• Suitable for holding products at a consistent temperature, often with agitation capabilities (though not specified for this unit).
• Can be integrated into CIP (Clean-in-Place) systems for efficient sanitation.

Typical capacity

This unit is specified as 200 litres; holding tanks in this class commonly range from 50L to several thousand litres.

Material construction

As a 'Decalinox' unit, it is typically constructed from food-grade stainless steel (e.g., 304 or 316), essential for hygiene and corrosion resistance in food processing.

Discharge type

This unit features a side bottom discharge, commonly used for efficient emptying and can be gravity-fed or pump-assisted.

Lid type

Equipped with a lid, typically a loose or hinged cover, to protect contents from contamination and reduce evaporation.

Footprint

For a 200L tank, the footprint is relatively compact, typically requiring less than 1 square metre of floor space, plus access for operation and cleaning.

Power supply

Basic holding tanks are often unpowered. If fitted with agitation or heating elements, they commonly require a standard industrial electrical supply, such as 400V 3-phase.

• What kind of products can this tank hold?

  This stainless steel tank is suitable for a wide range of liquid and semi-liquid food products, including dairy, beverages, sauces, oils, and purees, provided they are compatible with stainless steel.

• Is this tank suitable for high-temperature applications?

• Does this tank come with agitation?

• What are the cleaning requirements for this tank?

• Can this tank be moved easily?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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