Decalinox 400L Holding tank

• Temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Buffering ingredient supply in continuous processing lines to ensure consistent flow.
• Holding finished products awaiting transfer to filling machines or bulk transport.
• Mixing and blending of various food components, particularly when equipped with an agitator (not specified for this unit).
• Maintaining product temperature for a short duration, especially if insulated (not specified for this unit).

Typical capacity

This unit is specified at 400 litres; holding tanks in this class commonly range from 100L to several thousand litres.

Construction material

Typically 304 or 316 grade stainless steel for food contact surfaces, ensuring hygiene and corrosion resistance.

Discharge type

This unit features a side bottom discharge, which is common for gravity-fed systems or pump integration.

Lid type

Often includes a hinged or removable lid to facilitate cleaning and product loading, as described for this unit.

Power supply

Basic holding tanks are typically unpowered. Units with agitators or heating/cooling jackets would require a 3-phase electrical supply, commonly 400V.

Footprint

For this class of equipment, the footprint is typically cylindrical, with dimensions varying based on capacity and height constraints.

• What kind of products can a stainless steel holding tank store?

  Stainless steel holding tanks are suitable for a wide range of food products, including dairy, beverages, sauces, oils, and liquid ingredients, due to their hygienic and non-reactive properties.

• Is an agitator necessary for a holding tank?

• What maintenance is typically required for a used holding tank?

• Can this tank be used for heating or cooling products?

• What certifications should I look for with food processing tanks?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

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