Deighton - Formatic R360 Burger / Cookie Machine

• Forming ground meat products such as burgers, meatballs, and nuggets in butcheries and food service.
• Producing vegetarian patties and plant-based protein products for the catering industry.
• Shaping dough for cookies, biscuits, and other baked goods in bakeries.
• Portioning and forming specialty food items in small to medium-scale food production.
• Creating fish cakes or other seafood-based formed products for retail and catering.

Typical capacity

For this class of equipment, throughput commonly ranges from 1,800 to 3,600 pieces per hour, depending on product size and complexity.

Power supply

Units of this type typically require a single-phase 230V electrical supply, often with a standard 13A or 16A plug.

Product size range

Commonly, these machines can form products from approximately 25mm to 120mm in diameter, with adjustable thickness.

Construction material

The main contact parts and chassis are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

A compact design is common for the Formatic R360, typically requiring a floor space of around 600mm x 800mm, plus operational clearance.

Hopper capacity

The integrated hopper commonly holds between 15kg and 25kg of product mix.

• What kind of products can this machine form?

  The Deighton Formatic R360 is versatile and can form a wide range of products including burgers, meatballs, fish cakes, vegetarian patties, and various cookie dough shapes, depending on the forming plates installed.

• Are forming plates included or sold separately?

• What are the typical cleaning and maintenance requirements?

• Can this machine handle different product consistencies?

• Is specialist installation required for this equipment?

Cookie and cracker machines hold strong reputation for reliability and consistent output when properly maintained. Buyers typically prioritise machines with clear production histories and accessible spare parts availability. Common strengths include durability of mechanical components and ability to handle recipe variations. When purchasing used equipment, inspect roller condition, die sets, and automation features carefully. Consider production capacity against facility requirements and verify maintenance records. Machines from established manufacturers generally command confidence in secondary markets due to proven performance and ongoing support networks.

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