What type of products can this depositor handle?

Depositors of this type are generally suitable for viscous and semi-viscous food products such as batters, fruit fillings, sauces, purees, and mixes like quiche filling.

Is this unit suitable for integration into an existing production line?

Yes, depositors like the DP300 are designed for integration into automated production lines, often placed over a conveyor system for continuous operation.

What maintenance is typically required for a depositor?

Routine cleaning, inspection of seals and hoses, and periodic calibration are common maintenance tasks to ensure accurate and hygienic operation.

Can the deposit volume be adjusted?

Yes, depositors typically feature adjustable deposit volumes to accommodate different product requirements and portion sizes.

Are spare parts readily available for Delta Food Systems equipment?

Delta Food Systems is a known manufacturer; spare parts for common wear items are generally available, though buyers should verify specific part availability with the seller or manufacturer.

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Used DELTA FOOD SYSTEMS DEPOSITOR - Depositors

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Проверенный продавец

DELTA FOOD SYSTEMS DEPOSITOR

Name: DELTA FOOD SYSTEMS DEPOSITOR
Brand: Delta Food Systems
SKU: 10060
Availability: InStock

Цена: Цену уточняйте у продавца

- 3 Across depositor - Previously depositing Quiche mix over a pie line - Continous operation - 2 machines available

Doncaster, United Kingdom

5 924 км от вас

Номер модели

DP300

Складской номер

10060

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Depositing viscous and semi-viscous products into trays, pots, or directly onto a conveyor.
Filling pies, tarts, quiches, and other baked goods with various mixes or fillings.
Accurately portioning sauces, purees, batters, and creams in food production lines.
Used in bakeries, ready meal production, and confectionery for precise product placement.

Typical capacity: Throughput for this class of depositor can range significantly based on product viscosity and portion size, often capable of hundreds to thousands of deposits per hour.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with pneumatic air supply for operation.
Number of depositing heads: This specific unit is described as a '3 across depositor', indicating three depositing nozzles operating simultaneously.
Product compatibility: Designed for viscous and semi-viscous products, as demonstrated by its previous use with quiche mix.
Operational mode: Often configured for continuous operation within an automated production line.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability.

Depositors of this type are generally suitable for viscous and semi-viscous food products such as batters, fruit fillings, sauces, purees, and mixes like quiche filling.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

Общий обзор для этого типа оборудования

Machinery Masters Intelligence. Общие рекомендации только для этой категории оборудования; они не заменяют точные характеристики от продавца. Всегда уточняйте детали у продавца.