Dimatec Two tier conveyor

• Used for transferring food products between different processing stages, such as from cooking to packaging.
• Ideal for creating an elevated or multi-level workflow in areas with limited floor space.
• Suitable for sorting or segregating different product streams on a single conveyor line.
• Can be integrated into automated packing lines to present products at an ergonomic height for manual or robotic operations.

Typical throughput

Throughput for this class of equipment is typically moderate, suitable for continuous flow of individual items or small batches.

Power supply

Units of this type commonly operate on a 3-phase industrial power supply, typically 400V.

Belt material

Belts are typically food-grade, often made from PU (polyurethane) or PVC (polyvinyl chloride) for hygiene and durability.

Construction material

The frame and side guides are commonly constructed from stainless steel for corrosion resistance and ease of cleaning in food environments.

Footprint

A two-tier design typically offers a more compact footprint compared to two separate single-tier conveyors for similar functionality.

Speed control

Many units of this type feature variable speed control, allowing adjustment to suit different product types and processing rates.

• What are the benefits of a two-tier conveyor system?

  Two-tier systems optimise floor space, allow for multi-stage processing on a single unit, and can facilitate product elevation or decline within a compact footprint.

• Is this type of conveyor suitable for washdown environments?

• What kind of products can be handled by this conveyor?

• Are spare parts readily available for Dimatec conveyors?

• What maintenance is typically required for a used conveyor of this type?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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