Dodmores Vibratory conveyor

• Used for gentle, controlled movement of dry, granular, or delicate food products.
• Ideal for conveying products from one processing stage to another, such as from a mixer to a packaging machine.
• Suitable for distributing products evenly across a width, for example, prior to sorting or drying.
• Can be integrated into automated lines for continuous product flow in food production environments.

Typical throughput

Throughput for this class of equipment typically ranges from several hundred kilograms to over a tonne per hour, depending on product density and desired feed rate.

Power supply

Vibratory conveyors commonly operate on a single-phase (230V) or three-phase (400V) electrical supply, with single-phase being typical for smaller units.

Construction material

For food processing applications, units are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Footprint

Overall length for units of this type can vary significantly, but a 2200mm length with a 600mm wide trough is common for medium-capacity applications.

Mobility

Many vibratory conveyors, especially those with smaller hoppers, are designed to be mobile on castors for flexible placement within a facility.

Maintenance requirements

Maintenance typically involves regular cleaning, inspection of springs and vibratory motors, and ensuring electrical connections are secure.

• What types of products are best suited for a vibratory conveyor?

  Vibratory conveyors are best suited for dry, free-flowing, granular, or delicate products such as cereals, nuts, seeds, confectionery, and certain fruits and vegetables. They minimise product damage due to their gentle conveying action.

• How does a vibratory conveyor work?

• Can this type of conveyor handle sticky or wet products?

• Is it possible to control the conveying speed?

• What are the hygiene considerations for a used vibratory conveyor?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

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