Base Handling Ltd - Dolaf Box Tipper

• Efficiently empties large containers (dolaf boxes) of bulk materials into processing lines or smaller receptacles.
• Commonly used in food processing for handling vegetables, fruits, or other raw ingredients.
• Applicable in agricultural settings for transferring harvested produce.
• Utilised in waste management or recycling for controlled discharge of materials.
• Found in manufacturing environments for feeding components or bulk powders into production.

Typical capacity

Units of this type are typically designed to handle dolaf boxes weighing between 500kg and 1500kg.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for hydraulic operation.

Tipping height

The maximum tipping height is typically adjustable or fixed, commonly ranging from 1.5m to 2.5m, depending on the model.

Construction material

For food processing applications, units are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Control system

Units commonly feature a basic control panel with 'up', 'down', and 'emergency stop' functions; some may include automated cycle options.

Footprint

The footprint for this class of equipment typically ranges from 2m x 1.5m to 3m x 2m, requiring sufficient operational space.

• What type of containers can this tipper handle?

  This unit, being a 'Dolaf Box Tipper', is specifically designed for handling standard dolaf-style pallet boxes. Buyers should confirm exact box dimensions with the seller.

• Is this unit suitable for outdoor use?

• What safety features are typically included?

• What maintenance is typically required for a hydraulic tipper?

• Can the tipping angle be adjusted?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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