Double D Steam Oven

• Cooking and reheating various food products in a controlled, moist environment.
• Baking and steaming bread, pastries, and other bakery items.
• Processing meat, poultry, and fish products to retain moisture and flavour.
• Blanching vegetables and fruits prior to further processing or freezing.
• Sterilising certain food products and packaging components.

Typical capacity

For this class of equipment, capacities commonly range from single trolley units to multi-trolley configurations, often accommodating standard gastronorm or bakery trays.

Power supply

Units of this type typically require a three-phase electrical supply for heating elements and controls, with steam generation often being external or integrated with electric boost.

Heating method

Steam ovens primarily use direct or indirect steam for heating, often supplemented by electric elements for rapid temperature recovery or specific cooking profiles.

Construction material

Industrial steam ovens are almost universally constructed from food-grade stainless steel for hygiene, durability, and corrosion resistance.

Temperature range

Commonly, these ovens operate within a temperature range suitable for steaming and cooking, typically up to 100-180°C depending on steam pressure and additional heating.

Footprint

The footprint for a double trolley unit typically requires sufficient space for the oven itself plus clearance for trolley loading/unloading and maintenance access.

• What are the primary benefits of steam cooking?

  Steam cooking helps retain moisture, nutrients, and natural flavours in food products. It also provides a gentle and even cooking environment, reducing the risk of burning.

• Is external steam generation required for this type of oven?

• What kind of maintenance do steam ovens typically require?

• Can these ovens be used for both cooking and reheating?

• What are the typical safety features on industrial steam ovens?

Used steamers hold strong reputation within food processing sectors for reliable performance and durability. Buyers typically prioritise chamber capacity, steam generation consistency, and build quality when selecting units. Key considerations include maintenance history, seal condition, and whether models feature automatic or manual controls. Industry sentiment favours stainless steel construction for longevity and hygiene standards compliance. Energy efficiency and ease of cleaning are frequently valued attributes. Established brands tend to command confidence, though quality varies significantly across manufacturing periods and usage intensity.

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