DTB washing conveyor Bucket elevator washing conveyor

• Washing and elevating delicate or small food items such as olives, berries, or cut vegetables.
• Integrating into processing lines for initial product cleaning before further stages.
• Handling products that require gentle washing and controlled elevation to minimise damage.
• Use in facilities requiring high standards of hygiene and easy cleaning for food contact surfaces.

Typical throughput

Varies significantly based on product density and bucket size; buyers should consult the seller for specific unit performance.

Power supply

Commonly 3-phase industrial power, typically 400V, 50Hz in the UK.

Construction material

Units of this type are typically constructed from food-grade stainless steel for hygiene and durability.

Elevation height

For this class of equipment, elevation heights commonly range from 1.5m to 3m, depending on specific application requirements.

Washing mechanism

Typically involves a recirculation pump and tank system for efficient water usage and thorough cleaning.

Footprint

Overall system length for units of this type commonly ranges from 2m to 4m, with varying widths.

• What types of products are suitable for this washing conveyor?

  This type of washing conveyor is generally suitable for small to medium-sized, robust food items that require washing and gentle elevation, such as olives, nuts, or certain fruits and vegetables.

• How is the washing water managed?

• What maintenance is typically required?

• Can the elevation height be adjusted?

• Is this equipment suitable for continuous operation?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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