Electrolux Smart Variomix 200L Boiling Pan

• Large-scale production of soups, sauces, and stews in central kitchens and catering facilities.
• Cooking and mixing of confectionery products like custards, creams, and fillings.
• Preparation of bulk quantities of gravies, purees, and fruit preparations for food manufacturers.
• Use in institutional settings such as hospitals, universities, and prisons for meal preparation.

Typical capacity

Boiling pans in this class commonly range from 100L to 500L, with 200L being a frequently specified size.

Power supply

Units of this type are typically electrically heated, requiring a 3-phase power supply, commonly 400V.

Heating method

Electrically heated units are common, offering precise temperature control and ease of installation.

Maximum temperature

For this class of equipment, maximum temperatures typically reach around 120-130°C.

Construction material

Boiling pans are almost exclusively constructed from food-grade stainless steel for hygiene and durability.

Mixing capability

Variomix models typically include integrated mixing arms, often with variable speed control, for consistent product quality.

• What are the main benefits of a Variomix boiling pan?

  Variomix pans offer integrated mixing, which is crucial for preventing burning and ensuring even cooking, especially for viscous products. They also provide precise temperature control and often include automated cooking programs.

• Is a 200L capacity suitable for my operation?

• What maintenance is typically required for these units?

• Can this unit be used for both boiling and simmering?

• What kind of installation considerations are there for an electrically heated boiling pan?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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