Fairfield Dalton Mixing kettle

• Mixing and cooking sauces, gravies, and dressings in batch processes.
• Preparing confectionery items such as caramels, fudges, and fruit fillings.
• Heating and blending viscous products like pie fillings and jams.
• Producing dairy products including yoghurts and custards.
• Cooking and agitating soups, stews, and purees in commercial kitchens.

Typical capacity

For this class of equipment, capacities commonly range from 50 litres to several hundred litres; this unit is specified at 150 litres.

Power supply

Units of this type commonly require a 3-phase electrical supply for the agitation motor, typically 400V, 50Hz in the UK.

Heating method

Steam jacketed kettles are standard for precise and even heating, requiring an external steam supply.

Agitation type

Bottom-mounted agitation with scrape surface is typical for viscous products to prevent burning and ensure thorough mixing.

Material construction

Stainless steel construction (e.g., 304 or 316 grade) is standard for food contact surfaces to meet hygiene standards.

Discharge method

Side bottom discharge is a common design for efficient product evacuation.

• What maintenance is typically required for a mixing kettle?

  Routine maintenance typically involves checking agitator seals, gearbox oil levels, and steam jacket integrity. Regular cleaning of all food contact surfaces is essential.

• Can this kettle be used for products other than food?

• What steam pressure is typically required for the jacket?

• Are spare parts readily available for a Fairfield Dalton kettle?

• What are the typical safety features on such equipment?

• How is the temperature typically controlled?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

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