FAM MCS-3D - FAM TS-1D

• Slicing of various vegetables such as potatoes, carrots, and onions for snack food production.
• Processing of fruit for dried fruit, canning, or fresh-cut applications.
• Preparation of shredded or sliced cheese for food service or packaging.
• Precision slicing of meat products for deli or ready-meal industries.
• Creating uniform slices for salad bars, ready meals, and catering.

Typical capacity

For this class of industrial slicer, throughput can typically range from 1,000 kg/h to 5,000 kg/h, depending on product and slice thickness.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often between 5 kW and 15 kW.

Materials of construction

Units of this type, especially for food processing, are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability.

Slice thickness range

Typically offers a wide range of adjustable slice thicknesses, often from 1 mm to 12 mm, depending on the knife setup.

Infeed product size

Suitable for products with a maximum diameter or cross-section commonly up to 150-200 mm, depending on the specific hopper design.

Maintenance requirements

Regular cleaning and periodic inspection/replacement of knives and wear parts are typically required to maintain optimal performance.

Footprint

A typical footprint for a unit of this capacity might be around 1.5m (L) x 1m (W) x 1.5m (H), though this can vary.

• What types of products can a FAM TS-1D typically slice?

  This model is designed for precise, high-speed slicing of a wide range of firm products, including various fruits, vegetables, and certain meat or cheese products.

• How is slice thickness adjusted on this machine?

• What are the benefits of the spiral discharge chute?

• Is this machine easy to clean for hygiene purposes?

• Are spare parts, such as knives, readily available for FAM slicers?

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

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