Flowpack Ltd - Flowpack Manual Lifter SWL 175kg

• Used for ergonomic loading and unloading of packaging machinery, such as flow wrappers.
• Facilitates the safe transfer of products or materials within production lines.
• Assists in positioning items onto conveyors or processing tables.
• Suitable for tasks requiring precise lifting and placement in food processing or industrial environments.

Typical lifting capacity

This specific unit is rated for a Safe Working Load (SWL) of 175kg; other manual lifters in this class typically range from 50kg to 300kg.

Power supply

Manual lifters generally do not require an external power supply, relying on hydraulic or mechanical assistance.

Operation type

Typically manual, often featuring foot-operated hydraulic pumps for lifting and a lever for controlled lowering.

Construction material

Commonly constructed from stainless steel or painted mild steel, depending on the intended environment and hygiene requirements.

Mobility

Units of this type are usually mobile, fitted with castors for easy repositioning within a facility.

Lift height

Typical lift heights for this class of equipment often range from ground level to approximately 1.5 to 2 metres.

• What are the primary benefits of using a manual lifter?

  Manual lifters improve workplace safety by reducing manual handling risks and enhance efficiency by providing ergonomic assistance for repetitive lifting tasks.

• Is this type of equipment suitable for cleanroom environments?

• What maintenance is typically required for a manual lifter?

• Can a manual lifter be customised for specific attachments?

• How does a manual lifter compare to an electric lifter?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

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