ATI - Flume Washer & Recirculating Tank

• Washing delicate leafy greens and herbs in salad production lines.
• Cleaning root vegetables such as carrots and potatoes prior to further processing.
• Removing soil, debris, and foreign matter from fruit before sorting or packaging.
• Sanitising cut produce to extend shelf life and meet food safety standards.
• Pre-washing various food items to reduce microbial load before blanching or cooking.

Typical capacity

Capacity for this class of equipment typically ranges from 500 kg/hr to several tonnes/hr, depending on the tank volume and pump efficiency.

Power supply

Commonly found on units of this type, a 3-phase industrial power supply (e.g., 400V, 50Hz) is required for pumps and conveyors.

Construction material

Units are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Water recirculation

Features a recirculating tank, typically with filtration, to minimise water consumption and operating costs.

Footprint

The footprint varies significantly, but for this class of equipment, it can range from 3 metres to over 10 metres in length, depending on tank size and integrated features.

Maintenance requirements

Regular cleaning, filter inspection, and pump maintenance are typically required to ensure optimal performance and hygiene.

• What types of produce are best suited for a flume washer?

  Flume washers are particularly effective for delicate, leafy, or irregularly shaped produce that benefits from gentle washing and minimal mechanical impact. They are also suitable for root vegetables and fruits.

• How does a recirculating tank benefit the washing process?

• Can this unit be integrated into an existing processing line?

• What kind of filtration is typically used in the recirculating system?

• Are chemical sanitizers compatible with this type of equipment?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

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