FOOD TECHNOLOGY BV DRUM WASHER

• Washing root vegetables and fruits prior to further processing or packaging.
• Cleaning shellfish and other aquatic products to remove sand and debris.
• De-stoning and washing potatoes, carrots, and similar produce in food processing lines.
• Pre-washing various food items to remove soil, leaves, and other foreign matter.

Typical capacity

For this class of equipment, throughput commonly ranges from 500 kg/hr to several tonnes/hr, depending on drum size and product type.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying motor power.

Construction material

Most industrial drum washers are constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Water consumption

Water usage varies significantly based on product, desired cleanliness, and system design, but units often incorporate recirculation or filtration options.

Footprint

The physical dimensions can vary, but a typical drum washer for industrial use might occupy an area of 2m x 1m to 4m x 1.5m, plus access space.

Cleaning mechanism

These machines typically use a rotating perforated drum, often with internal flights or sprays, to tumble and wash products effectively.

• What types of products are suitable for a drum washer?

  Drum washers are generally best suited for robust, irregularly shaped products such as root vegetables, fruits, and some seafood that can withstand tumbling without damage.

• How is the water supplied and drained?

• What maintenance is typically required?

• Can this unit be integrated into an existing processing line?

• Does this unit come with a warranty?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

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