Deighton - Formatic R180 Cookie Machine

• Producing a variety of formed cookies and biscuits in bakeries and food manufacturing.
• Shaping dough for pet treats and other extruded or deposited food products.
• Forming confectionery items requiring precise portion control and consistent shape.
• Used in small to medium-scale food production lines for automated product forming.

Typical capacity

For this class of equipment, throughput commonly ranges from 60 to 180 cycles per minute, depending on product size and complexity.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on motor size.

Footprint

A Formatic R180 typically has a compact footprint, suitable for integration into existing production lines or smaller facilities.

Product size range

Commonly accommodates a wide range of product sizes and shapes, determined by the forming plates or dies used.

Material compatibility

Designed to process various dough types, including shortbread, choux pastry, and other formable mixtures.

Construction materials

Typically constructed from food-grade stainless steel for hygiene and durability, with other components made from suitable engineering plastics.

• What kind of products can a Formatic R180 machine produce?

  A Formatic R180 is versatile and can produce a wide range of formed products, including cookies, biscuits, meatballs, croquettes, and certain confectionery items, depending on the tooling.

• Are spare parts readily available for Formatic machines?

• What maintenance is typically required for a used Formatic R180?

• Can this machine be integrated into an existing production line?

• What tooling is included or compatible with this model?

Cookie and cracker machines hold strong reputation for reliability and consistent output when properly maintained. Buyers typically prioritise machines with clear production histories and accessible spare parts availability. Common strengths include durability of mechanical components and ability to handle recipe variations. When purchasing used equipment, inspect roller condition, die sets, and automation features carefully. Consider production capacity against facility requirements and verify maintenance records. Machines from established manufacturers generally command confidence in secondary markets due to proven performance and ongoing support networks.

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