Fortress - Fortis Plus Metal Detector (NEW) Right-to-Left (U2105)

• Detecting metal contaminants in bulk bakery products such as bread, cakes, and pastries.
• Ensuring safety and quality in processed meats, poultry, and fish products.
• Inspecting cereals, grains, nuts, and snack foods for foreign object detection.
• Quality control for confectionery, dairy, and fruit & vegetable processing lines.
• Used in packaged food lines to detect contaminants before final sealing.

Typical throughput

For this class of equipment, throughput can vary significantly based on product density and belt speed, typically handling high volumes of bulk product.

Power supply

Units of this type commonly require a standard industrial single-phase or three-phase electrical supply, often 230V or 400V, 50Hz.

Footprint

A system length of around 1,650mm is typical for this configuration, with conveyor heights commonly around 850mm.

Detection capabilities

Modern metal detectors typically detect ferrous, non-ferrous, and stainless-steel contaminants using advanced DSP technology.

Belt width

Conveyor belt widths for bulk product inspection commonly range, with 450mm being a frequent size for this type of unit.

Environmental rating

Many industrial metal detectors are designed to meet IP ratings suitable for washdown environments in food processing.

Product memory

Units commonly feature memory for storing multiple product recipes, typically up to 10 or more, to facilitate quick changeovers.

Compliance

Equipment in this category is often designed to assist with BRC compliance and other food safety standards.

• What types of metal can this detector identify?

  This class of metal detector is typically designed to identify ferrous, non-ferrous, and stainless-steel contaminants, including very small particles, using high-speed digital signal processing.

• Is the conveyor direction reversible?

• What kind of rejection system does it use?

• How easy is it to change between different products?

• What maintenance is typically required for this equipment?

• Is this unit suitable for wet or washdown environments?

Metal detectors for food processing remain reliable workhorses in quality control operations. Buyers typically value their durability and consistent contamination detection capability. When purchasing used units, inspecting calibration history and sensitivity settings proves essential. Industry sentiment favours machines with straightforward maintenance records and minimal downtime. Common strengths include robust construction, straightforward operation, and cost-effectiveness compared to new equipment. Prospective buyers should verify functional testing documentation and assess integration compatibility with existing production lines.

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