Frampton - Conveyor Bar Maker 24” Wide

• Producing confectionery bars such as chocolate, nougat, or caramel.
• Forming cereal bars and snack bars from various mixed ingredients.
• Creating fruit and nut bars for health food markets.
• Manufacturing protein bars and energy bars for sports nutrition.

Typical throughput

Throughput for this class of equipment typically ranges from several hundred to over a thousand bars per minute, depending on bar size and product characteristics.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz in the UK.

Footprint

A conveyor bar maker of this width typically requires a significant linear space, often several metres in length, plus access for operation and maintenance.

Suitable product consistency

These machines are generally suited for viscous, pliable masses that can be extruded or sheeted and then cut.

Temperature control

Many bar makers incorporate or require upstream cooling/heating elements to manage product viscosity for optimal forming.

Material of construction

Components in contact with food are typically made from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

• What kind of products can a 24-inch wide bar maker handle?

  A 24-inch (approximately 600mm) wide bar maker is suitable for forming a wide range of confectionery, cereal, and snack bars, allowing for multiple rows of bars to be produced simultaneously.

• Is this machine suitable for sticky ingredients?

• What additional equipment might be needed to run this unit?

• How is the bar length and width adjusted?

• What maintenance is typically required for a used unit like this?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

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