Frampton Grill

• Continuous cooking of meat products such as burgers, sausages, and chicken portions.
• Grilling of vegetables and plant-based alternatives in high-volume settings.
• Browning and searing of various food items prior to further processing or packaging.
• Use in large-scale catering, food manufacturing, and ready-meal production facilities.

Typical throughput

For this class of equipment, throughput can vary significantly based on product and belt speed, commonly ranging from 200kg to 1000kg per hour.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power ratings often between 30kW and 80kW, depending on heating element configuration.

Heating method

This model features electric heating, which provides precise temperature control and consistent heat distribution across the grilling surface.

Construction material

As with most food processing equipment, stainless steel construction is standard for hygiene and durability, particularly for contact parts and external panels.

Belt width

Belt widths for continuous grills commonly range from 400mm to 1200mm, with 500mm being a frequent size for medium-volume applications.

Footprint

Continuous grills require a substantial footprint. For a unit with a 3.55m long belt, total length including end sections can typically exceed 4m, with a total width of around 1.1m to 1.5m.

Temperature range

Grills of this nature typically offer adjustable temperature control, often up to 250-300°C, suitable for a wide range of grilling applications.

• What maintenance is typically required for a continuous grill?

  Routine maintenance typically involves daily cleaning of the belt and heating elements, regular inspection of the drive system and bearings, and periodic checks of electrical connections and controls.

• Can this type of grill handle different product thicknesses?

• What are the common safety features on such equipment?

• Is specialist installation required for a continuous grill?

• How is the cooking consistency maintained across the belt width?

Used food processing grills are valued for durability and cost efficiency in commercial kitchens. Buyers typically prioritise checking heating consistency, grill surface condition, and whether thermostats function reliably. Industrial-grade models generally perform well over extended service periods. Common strengths include robust construction, straightforward maintenance requirements, and compatibility with existing kitchen layouts. When purchasing used equipment, inspecting for uneven heat distribution and verifying spare parts availability remains important for long-term operational reliability.

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