Gami - Chocolate Cooling Tunnel

• Used for setting chocolate coatings on confectionery products such as biscuits, cakes, and pralines.
• Integral for achieving a stable, glossy finish on enrobed items, preventing bloom and stickiness.
• Applied in the production of chocolate bars and moulded chocolate figures to ensure proper crystallisation.
• Essential in artisan and industrial chocolate production lines for consistent product quality.

Typical belt width

For this class of Gami equipment, belt widths commonly range from 300mm to 630mm.

Maximum product height

Typically around 70mm for standard models, though variations may be available.

Cooling method

Ring air recirculation, controlled electronically, is commonly found on units of this type.

Temperature control

Units typically feature independent, thermoregulated cooling sections, often every 6 metres of tunnel length.

Construction material

Commonly stainless steel for hygiene and durability in food processing environments.

Power supply

Typically requires a 3-phase industrial electrical supply; specific voltage and amperage will vary by unit.

• How does a chocolate cooling tunnel improve product quality?

  A cooling tunnel ensures controlled crystallisation of chocolate, which is crucial for achieving a stable, glossy finish, preventing fat bloom, and extending shelf life. It also helps in setting the chocolate quickly for subsequent packaging.

• Can the cooling temperature be adjusted along the tunnel length?

• What maintenance is typically required for a chocolate cooling tunnel?

• Is this cooling tunnel suitable for all types of chocolate?

• What footprint does a cooling tunnel typically require?

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

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