- Typical throughput
- For this class of equipment, throughput commonly ranges from 3,000 to 7,500 pieces per hour, depending on product characteristics and die configuration.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a compressed air connection for pneumatic components.
- Forming mechanism
- This Gaser model uses a rotary forming drum or plate to create spherical products from a continuous feed.
- Feeder type
- The Manica EI-50 is a hydraulic piston filler, commonly used for precise dosing and gentle handling of viscous or particulate products.
- Product size range
- Forming machines typically offer interchangeable dies to produce balls of various diameters, commonly from 15mm to 50mm.
- Construction material
- Food processing equipment of this nature is generally constructed from stainless steel for hygiene and durability.