Ram - Dough Divider Rounder

• Used in bakeries for portioning and shaping dough for rolls, buns, and similar products.
• Suitable for high-volume production lines requiring consistent dough piece weight and shape.
• Applicable in artisan bakeries and larger industrial settings for various dough types.
• Utilised for products requiring a rounded, uniform finish prior to proofing or baking.

Typical capacity

For this class of equipment, throughput can range significantly, commonly processing hundreds to thousands of dough pieces per hour depending on the model and dough type.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.

Weight range

Dough divider rounders commonly offer a broad weight range, with smaller units handling portions from approximately 20g up to several hundred grams, and larger units capable of smaller portions down to 12g as mentioned.

Construction material

Commonly features painted steel casting, with options for stainless steel panels for enhanced hygiene and durability.

Footprint

The footprint varies significantly by model; buyers should consult the seller for exact dimensions for this particular unit.

Operation type

Units are typically available in semi-automatic or automatic configurations.

Dough compatibility

Designed to handle a wide range of dough consistencies, with some models offering features for particularly stiff or delicate doughs.

• What maintenance is typically required for a used dough divider rounder?

  Routine cleaning, lubrication of moving parts, and periodic inspection of belts and seals are typically required. Buyers should consult the manufacturer's manual for specific maintenance schedules.

• Can this machine handle different types of dough?

• What are the benefits of a double-piston machine?

• Is this unit easy to move within a bakery?

• How accurate are these machines for dough portioning?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

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