What is the primary function of a Grasselli RST520 P/CLO skinning machine?

Its primary function is the efficient and precise removal of skin or rind from meat products, particularly pork, poultry, and sometimes fish, in a processing environment.

What does the '/CLO' in the model name signify?

The '/CLO' typically indicates the inclusion of a specific safety system, such as a 'Closed Loop Operation' or similar mechanism, designed to improve operator safety during the skinning process.

Is this machine suitable for different types of meat?

Yes, while commonly used for pork rind removal, units of this type can often be adapted with different blades or settings for skinning poultry or certain fish species. Buyers should confirm specific capabilities with the seller.

What maintenance is typically required for a skinning machine?

Regular maintenance typically involves daily cleaning and sanitisation, routine inspection and sharpening or replacement of blades, and checking of conveyor belts and drive components. Lubrication of moving parts is also essential.

Can this machine be integrated into an existing processing line?

Yes, skinning machines like the Grasselli RST520 P/CLO are often designed for standalone operation or integration into a larger processing line, typically positioned after deboning and before further processing or packaging. Space and workflow considerations are important.

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 1

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Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 4

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 5

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 6

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 7

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 8

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 9

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 10

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 11

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 12

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 13

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 14

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment, фото 15

Used Grasselli RST520 P /CLO Skinning Machine - Skinning Equipment

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Grasselli RST520 P /CLO Skinning Machine

Name: Grasselli RST520 P /CLO Skinning Machine
Brand: Grasselli
SKU: grasselli-rst520-p-clo-skinning-machine-c6b70fd7
Availability: InStock

Цена: Цену уточняйте у продавца

Skinning Machine Make: Grasselli Model: RST520 P /CLO 2011 With CLO Safety system.

North East Lincolnshire, United Kingdom

5 929 км от вас

Номер модели

RST520 P /CLO

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Used in abattoirs and meat processing plants for the removal of skin from various meat cuts.
Commonly applied to pork processing for rind removal.
Utilised in poultry processing for skinning chicken and turkey parts.
Can be adapted for skinning fish fillets in some configurations.

Typical throughput: For this class of equipment, throughput can range from 500 kg/hour to over 1500 kg/hour, depending on product type and operator efficiency.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.
Footprint: A Grasselli RST520 P/CLO typically requires a floor space of approximately 1000mm x 700mm, plus additional space for operator access and product handling.
Material construction: Machinery Masters expects the contact parts and frame to be constructed from food-grade stainless steel for hygiene and durability.
Safety features: The '/CLO' designation indicates a safety system, typically a 'Closed Loop Operation' or similar, designed to enhance operator safety during use.
Suitable product dimensions: These machines are designed to handle various cuts, with typical product widths ranging up to 500mm.

Its primary function is the efficient and precise removal of skin or rind from meat products, particularly pork, poultry, and sometimes fish, in a processing environment.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

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Проверенный продавец

Grasselli RST520 P /CLO Skinning Machine

Цена: Цену уточняйте у продавца

Skinning Machine Make: Grasselli Model: RST520 P /CLO 2011 With CLO Safety system.

North East Lincolnshire, United Kingdom

5 929 км от вас

Номер модели

RST520 P /CLO

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Used in abattoirs and meat processing plants for the removal of skin from various meat cuts.
Commonly applied to pork processing for rind removal.
Utilised in poultry processing for skinning chicken and turkey parts.
Can be adapted for skinning fish fillets in some configurations.

Typical throughput: For this class of equipment, throughput can range from 500 kg/hour to over 1500 kg/hour, depending on product type and operator efficiency.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.
Footprint: A Grasselli RST520 P/CLO typically requires a floor space of approximately 1000mm x 700mm, plus additional space for operator access and product handling.
Material construction: Machinery Masters expects the contact parts and frame to be constructed from food-grade stainless steel for hygiene and durability.
Safety features: The '/CLO' designation indicates a safety system, typically a 'Closed Loop Operation' or similar, designed to enhance operator safety during use.
Suitable product dimensions: These machines are designed to handle various cuts, with typical product widths ranging up to 500mm.

Its primary function is the efficient and precise removal of skin or rind from meat products, particularly pork, poultry, and sometimes fish, in a processing environment.

Общий обзор для этого типа оборудования