Grote 613 Slicer

• Slicing various cooked and cured meats for deli counters and pre-packaged products.
• Processing vegetables such as potatoes, onions, and peppers for food service or further processing.
• Portioning cheese blocks into consistent slices for retail or ingredient use.
• Preparing ingredients for ready meals, sandwiches, and salads in commercial kitchens.

Typical capacity

Throughput for this class of slicer can vary significantly based on product type and desired slice thickness, commonly ranging from 50 to 200 slices per minute.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, requiring appropriate industrial connections.

Construction material

As described, this unit is all stainless steel, which is standard for food processing equipment to ensure hygiene and durability.

Slice thickness range

Commercial slicers like the Grote 613 typically offer adjustable slice thickness, often from 0.5mm up to 25mm, depending on the specific blade and setup.

Footprint

The footprint for a compact industrial slicer of this model is generally around 1.5m x 0.8m, though exact dimensions should be confirmed with the seller.

Cleaning and maintenance

All stainless steel construction facilitates straightforward cleaning. Regular maintenance typically involves blade sharpening/replacement and checking moving parts.

• What types of products can a Grote 613 typically slice?

  This model is designed for versatile slicing of various food products, including cooked meats, cured meats, cheeses, and certain vegetables, provided they fit within the product chamber.

• Is this unit suitable for continuous operation?

• What safety features are commonly found on these machines?

• What kind of support is available for Grote equipment in the UK?

• Can this slicer handle frozen products?

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

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